Best Biscutts Made With Selpraising Floor And Crisco

Vitamin a 0 vitamin c 0 calcium 6 iron 4.

Best biscutts made with selpraising floor and crisco. The next time you re tempted to reach for a mix try this recipe instead. You ll wonder why you haven t made your own all along. Self rising flour this is of course the key ingredient to make these biscuits. Substitution is in the note section of the recipe.

Work in the butter or shortening just until crumbs are the size of large peas. Place the flour in a bowl. Add 2 3 cup of the milk or buttermilk and stir until the mixture holds together and leaves the sides of the bowl adding more milk or buttermilk if needed. Mom s homemade biscuits are made from scratch.

Combine flour baking powder and salt in large bowl. Preheat the oven to 425. Cut in shortening with pastry blender or two knives until crumbs are the size of peas. Heat oven to 475 f.

All purpose flour baking powder and salt hence the name. That being said making homemade biscuits with self rising flour requires barely any more time and effort and the finished biscuits have that unmistakable scratch baked flavor. Mom makes her biscuits entirely by hand no rolling pin no biscuit cutter nothing but her hands. Blend in just enough buttermilk with fork until dough leaves sides of bowl.

Serving size 1 biscuit of 12 calories 110 calories from fat 40 total fat 4 5g saturated fat 1g trans fat 0g cholesterol 0mg sodium 240mg total carbohydrate 15g dietary fiber 0g sugars 1g protein 3g. If you don t have any on hand you can make your own.