Best Cutting Board Material Reddit

Its 14 34 by 21 11 inch size is large enough to comfortably chop several vegetables for mirepoix or.

Best cutting board material reddit. To find the best cutting board we rounded up 39 newest most unique and best selling boards and we narrowed our picks down to test the 26 with the best variety of brands shapes sizes. It allows the knife to fit in between the wood fibers preserving the blade. Maple will be your most affordable option. As everyone else will say end grain is best for good knives.

And finally a good maple or beech cutting board is somewhat self healing and won t scar as easily as a plastic board. Maple and walnut are excellent choices for end grain boards. Cutting boards are made from a variety of materials including wood bamboo man made composites and plastic. While the non slip backing keeps the board in place during use rachel noted that it may slip during rapid chopping.

What s more a heavy softwood board is kind to knives and will keep them sharper longer. I make cutting boards. My understanding is that plastic cutting boards are more easily grooved which creates more places for bits of food to accumulate and grow. To my mind if you re going to be using it a lot and assuming you re cooking at home you should get the biggest cutting board you can easily clean in a material you re willing to take care of.

And many boards are actually made from waste wood i e leftovers at the mill that would have been otherwise thrown away. Bamboo is trash because of its high silica content. When it comes to cutting board materials plastic ones are a workhorse for chopping and slicing produce mincing garlic and herbs and cutting meat and have the added benefit of being dishwasher. Dexus grippmatt boards also offer the best bang for your buck.

Boards for regularly cutting bread with serrated knives or bone breaker cleavers are a separate matter entirely and have their own specialized boards or butcher blocks. For twenty dollars you get not one but four cutting boards in a variety of colors. Most baords are hand wash only like knives and should never be run through a dishwasher although commercial plastic boards are rated for dishwasher temperatures. Traditional cutting boards were either made from a simple wood or plastic but with other factors becoming important to home chefs such as affordability durability and sustainability there are now numerous types of cutting board material used.