Best Ever Marble Pound Cake Recipe

Marble cake recipe from scratch.

Best ever marble pound cake recipe. Repeat with remaining cake layers. Spray or lightly butter two 9 inch cake pans. Every bite is chocolatey sweet and decadent. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp.

Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Wrapped in foil the cake will keep in the refrigerator for 1 week or frozen for up to 2 months. This marble pound cake recipe is perfect for all occasions.

It is great with a cup of coffee or tea and i enjoy it whenever i need a quick sweet bite. Butter and flour or generously spray with a non stick cooking spray a 10 cup bundt pan see note. This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together. Marble cake is one of my favorite cakes.

Like in a major way. I have really gotten into bundt cakes. This is the easiest and the best marble cake recipe step by step adapted. Add in sugar beating until fully combined 2 to 3 minutes.

This fabulous classic pound cake is anything but boring. In a medium bowl whisk together the flour cornstarch baking powder baking soda and salt. Moist and delicious the way pound cake should be. Adapted from montreal pastry chef marcy goldman.

The light batter is flavored with a hint of citrus while the dark chocolate swirl has a whisper of bourbon. Adjust the oven rack to middle position and preheat the oven to 350f 180c. In a large mixing bowl beat butter until light and creamy 3 to 4 minutes. Try to create the lines using one continuous motion going up and down and then side to side.

It s one of those desserts that is purely homemade comfort. Very nice pound cake with just the right amount of sweetness. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Preheat oven to 300.

It is a rich moist and buttery cake with chocolate swirls. I cut the recipe in half and baked it in a 9x5 inch glass baking dish.