Best Hardwood For Smoking

Best for smoking pork beef and chicken.

Best hardwood for smoking. Unlike a lot of smoking woods alder is a gentle hardwood that adds a slight and delicate note of smokiness to salmon. For more delicate meats like chicken and fish a lighter hardwood is suggested. While it might be easy to think that this will be too weak this is actually perfect because cold smoking salmon tends to last for at least a day. For example for heavier meats like beef and pork hardwood is recommended.

This means that we can slowly coat the salmon in alder without risking overpowering it or turning the fish sour. These are the best sellers and top rated wood for smoking choices available. That is also why we get the common questions of what is the best wood for smoking meat when it comes to smoking meat there are recommendations of meat wood combinations. Now that you know which are the best types of wood for smoking meat it is time to get some great recipes too.